The past couple weeks were full of little presents in the mail for us. Bethany sent me this awesome carseat cover to protect Fiona from the Wal-mart germies. (She's a creative genious folks! Look at that Velcro idea!) Thanks Bethany for thinking of the welfare of my little one.
Nana Richards sent the kids a back to school package with socks and letters. They were so excited and immediately opened the socks and started dancing and sliding around in them. Thanks Nana! (ps: after taking this photo Jocelyn had a melt down that she missed both her nanas very much)
Then Chelsea sent Asher a cool car hat to wear. He wanted nothing to do with it when we first opened it but we eventually got him to wear it. And I must say I want to eat my son, he's so cute in it! Thanks Chelsea!!!!
Then Molly sent us a super awesome package of her homemade shirts for the kids. Aren't they awesome?! I can't wait for her etsy shop grand opening... The girls couldn't wait to wear them to school! THANKS MOLLY!
This is something I have been wanting to do but instead of starting ANOTHER blog I'm just going to add it to my Wednesday blog post. It's the menu I used from the previous week. I've been trying new recipes and following other blogs that give reviews and menu suggestions. I've been finding a lot of crock pot meals that I LOVE because they are so easy and I get them done in the morning before I realize it's 4pm and I have to start thinking about what to make for dinner.
Monday- Cream Cheese Chicken (slow cooker) We liked this recipe. We did it with rice but I don't know if I just didn't add enough cream of chicken soup or what but the ranch powder is really dominate. I think next time I try it I'm only using one packet.
Ingredients:
2-3 boneless skinless chicken breasts
Salt and pepper (to taste)
2 pkg. dry Ranch or Italian dressing mix (we usually only use one)
1 can cream of chicken soup
8 oz. cream cheese – cut into cubes (I use the 1/3 less fat kind)
½ c. chicken broth
Directions: Brush chicken with butter and sprinkle with salt and pepper. Place in crock pot and sprinkle 1 pkg. dry mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before serving, add soup, second packet of dry dressing mix, cream cheese, and chicken broth. Cook until smooth.
Serve over rice or pasta.
Dessert- I made
THESE COOKIES for FHE but for some reason they turned out.. not so good. I'm thinking maybe I should have used real butter? Who knows, but they look awesome.
Tuesday- Chili dogs. I combine Hormel chili with diced tomatos and put the hot dogs on a piece of bread, top with the chili and cheese and bake til cheese melts.
Wednesday-
Stuffed French Toast So easy to make and if you are a breakfast lover you will LOVE this! I don't even use strawberries I just use cream cheese. But lately I've been buying a bag of frozen mixed berries and thawing them out and eating it with this and it's to die for! (At least for Me, Joc and Ash)
1 loaf french bread, cut into 1 inch slices.
Whipped cream cheese
Spread cream cheese between two slices of bread, place sandwiched slices in a glass pan sprayed with cooking spray.
Mix together:
4 eggs
1 cup milk
1/4 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
Pour over bread and let sit for five minutes, turn bread over and cover pan with saran wrap. Refrigerate overnight. Drizzle melted butter over the top and bake at 400 degrees for 25 to 30 minutes.
Thursday- Homemade Pizza. I just buy the frozen bread and let it thaw out and we put whatever toppings we want. Chris did his BBQ chicken pizza with pineapple. I really liked it but for some reason he didn't. We made justa cheese pizza without the sauce for the kids.
Friday- Homemade wings. Soooo good. Chris cut up the wings and rolled them in flour and deep fried them. Then mixed them with sauce from a bottle. So yummy! I made potato skins. You boil the potatos, scoop out the middle, fry them and then put cheese, bacon and green onions on them and then bake them.
Saturday- Nachos. Chris fried his own corn chips (good but oily) and we put meat, beans, nacho cheese, and some yummy pico.
Sunday- Beef Tips (slow cooker) I really liked this, it was really easy. I've burned Chris out of pot roast so he didn't totally dig it. It's pot roast meets stroganoff. It made a lot.
Ingredients:
1 beef top sirloin steak (1 pound), cut into 1-inch cubes
2 to 3 medium carrots, chopped
1 to 1-1/2 cups chopped celery
1 cup chopped onion
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 to 1 cup white wine or beef broth
2 teaspoons cornstarch
1/4 cup cold water
Hot cooked egg noodles
Directions:
In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine or broth. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 4 servings.