1 3/4 cups Flour
1 TBS Baking Powder
2 TBS Sugar
1/4 tsp Salt
1 1/2 cups milk
1 egg
3 TBS oil
1 TBS Baking Powder
2 TBS Sugar
1/4 tsp Salt
1 1/2 cups milk
1 egg
3 TBS oil
*I pour the batter on the pan then I drop fresh blueberries on the batter while it cooks. When you mix the blueberries in the batter they go to the bottom and its hard to get an even disbursement of blueberries.
*I cook on a medium, maybe medium low heat all depends on the stove but I leave it on 5 if your dial has numbers. The mistake most people make with pancakes is they cook on too high of a heat so they get too dark on one side.
Top with whip cream and strawberries and TA DA! Patriotic Pancakes!
ps: Not to boast or anything but I have been told by many people these are fantastic and I make the best pancakes, sooo... yeah... I'm awesome.
These look great! Hey I was wondering if I can play Crafty Women and join your group. My house is small but I live in NE mesa and would love to host. Oh please let me be your crafting pal!
ReplyDeleteYES! And invite any friends too I think this could be really fun! I'll send out invites in August when things calm down a bit.
ReplyDelete