This is what I feel like this week. Cross off the career part and put school, church calling, hobbies. This is me.
Chris is amazing and knows how to take care of me so everything always gets better when I get a phone call or email from him. And then when he gets home at 6pm I am one happy lady. (ps. today I'm getting my haircut. Not a lot just layered so I don't have "pyramid head" anymore.)
So no meal planning again this week. My meals have consisted of breakfast for dinner and leftovers. I will tell you this though, Buttermilk is gold in the kitchen. I have never tried it cause I've never bought it and I never bought it cause I thought it was pointless. I would make my biscuits, waffles, fried chicken... all with regular milk. Nope, not anymore. I will always have a carton of buttermilk in my fridge. I VOW TO THE BUTTERMILK GODS. I made the world's best biscuits with THIS recipe. Seriously, they are to DIE for. And if I had some homemade jelly left from Amy then I would be eating one right now. (She seriously makes the yummiest variety of jellies).
after almost 7 years of marriage, I'm glad Chris has it figured out and can comfort and calm all your worries and day to day stresses. Husbands are just the best. Mitch is 'learning' how to deal with me day by day and I look forward to the day when we think as one or at least he thinks like me!
ReplyDeleteThat picture pretty much sums it up! I especially like the moo-moo she's wearing.
ReplyDeleteButtermilk, eh? I'll have to give it a go. I made buscuits the other morning in your honor. Bizquick, but still, I made them. Olen has a cookie recipe that he promises me would be 110% better if I would just buy some regular (whole) milk to use. Maybe he's on to something?