Pumpkin Muffins

My friend on facebook posted pictures and recipe of her Pumpkin Muffins and they looked so dang good I decided I needed to make my own. Now let me tell you, these muffins are so good you'll eat them all in one night so double the heck out of the recipe so you can at least have some for breakfast too.

1 1/2 cups Flour
1/2 cup Sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnimon
1/2 tsp nutmeg
1 egg
1/2 cup milk
1/2 cup pumpkin (if doubling recipe just dump the whole can in)
1/4 cup melted butter.

Sprinkle sugar on top before you stick them in the oven or be awesome like my friend and drizzle cream cheese frosting over them when they come out of the oven.

Cook at 400 degrees for 15 minutes

ps: Just in case you want to compare with my friend's recipe here it is.

1 box of Spice cake mix
1 can of pumpkin pie filling
1/4 cup milk
1 egg

Mix all ingredients and scoop into 24 muffin cups. Bake in oven preheated to 350* for 18-22 minutes, or until toothpick comes out clean.

I add about 1 cup of chocolate chips to make them extra yummy. This time I also added a drizzle of reduced fat cream cheese frosting for some added yumminess!